Ingredients
- 2 tablespoons olive oil
- 2 tablespoons safflower oil
- 1 1/2 pounds boneless chicken breasts -- cut into 1/2 inch cu
- 3 cloves garlic
- 1 medium onion -- finely chopped
- salt and pepper
- 1/2 cup dry white wine
- 1 teaspoon rosemary
- 1 bay leaf
- 1/2 pound fresh mushrooms -- cut in half
- 2 matoes -- chopped
- 2 cups canned cannellini beans
- 1/4 cup beef or chicken stock
Instructions
- Heat the oils in a heavy skillet or pot. Add chicken and cook over high
- heat, turning often. When the meat begins to brown, add garlic and onion.
- When onion wilts, add salt, pepper, wine, rosemary, bay leaf, and
- mushrooms; lower heat, and simmer about 8 minutes.
- Add tomatoes and stock. Cover and gently cook over low heat about 45
- minutes. 10 minutes before doneness, add beans and stir.
- Serve hot with rice.